Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $13.50
Work Schedule
Standard Hours
Benefits
Tuition assistance with 100 percent coverage for select degrees or up to $5,250 per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement with 80 percent of managers promoted from crew
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, widely recognized for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe, ensuring strict quality control and a genuine guest experience. Known for pioneering sustainable business practices, technological innovation, and maintaining a strong digital presence, Chipotle is dedicated to cultivating a better world by... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook extensively
- Availability to work flexible hours including evenings and weekends
- Ability to stand and move for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Demonstrated customer service skills
- Enthusiasm for learning and teamwork
- Basic math and cash handling skills
Job Duties
- Prepare and serve food following Chipotle's recipes and quality standards
- Operate grill, cashier, prep, salsa, and expo stations efficiently
- Provide exceptional customer service creating a friendly and welcoming environment
- Maintain cleanliness and organization of work areas
- Follow food safety and sanitation guidelines
- Collaborate effectively with team members to ensure smooth restaurant operations
- Support shift leaders and management as needed
Job Qualifications
Experience
No experience required
Job Location
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