Crew Member

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.00
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain known for its commitment to serving responsibly sourced, real food made with wholesome ingredients free from artificial colors, flavors, and preservatives. Founded on principles that challenge the traditional fast-food industry, Chipotle is a company that prioritizes quality, sustainability, and community. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, it stands out as the only major restaurant company of its size that owns and operates all its North American and European locations. Chipotle's innovative approach to food service goes beyond just menu offerings; it... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate effectively in the primary language(s) of the work location
  • Maintain a friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn cooking skills
  • Reliable and punctual
  • Ability to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer-facing roles is a plus but not required
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Willingness to learn and adapt to different station roles
  • Passion for delivering excellent customer service
  • Ability to work full or part-time shifts as needed

Job Duties

  • Greet and engage customers with a friendly attitude
  • Prepare and serve food items according to Chipotle's quality standards
  • Operate grill, cashier, prep, salsa, and expo stations as trained
  • Maintain cleanliness and organization of work areas and dining spaces
  • Provide exceptional customer service to create a welcoming atmosphere
  • Follow all safety and sanitation guidelines
  • Collaborate with team members to ensure efficient restaurant operations

Job Location

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