Crew Member

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Digital Tips
Full-time opportunities
part-time opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, known for its commitment to serving responsibly sourced, classically cooked, and real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established as a pioneering force in transforming the fast-food experience, Chipotle operates restaurants in the United States, Canada, the United Kingdom, France, and Germany. Unlike many other restaurant chains, Chipotle owns and operates all its locations in North America and Europe, ensuring consistency in quality and service. The company prides itself on innovation, sustainable business practices, and a deep passion for providing... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Must be legally authorized to work in the country of employment
  • Pass any required background checks and health screenings

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service roles is a plus but not required
  • Strong communication skills
  • Ability to work effectively in a team environment
  • Enthusiastic and friendly attitude toward customers and coworkers
  • Desire to learn cooking and food preparation skills
  • Ability to stand for extended periods and perform physical tasks associated with food service

Job Duties

  • Prepare fresh food by hand every day without using freezers or microwaves
  • Operate at various stations such as grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service to create a friendly and welcoming atmosphere
  • Follow all food safety and hygiene standards
  • Work collaboratively with team members to ensure smooth restaurant operations
  • Maintain cleanliness and organization in the work area
  • Engage in continuous learning and training opportunities to improve skills

Job Location

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