Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Tuition assistance with 100 percent coverage for select degrees or up to $5,250 per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle has developed a unique approach to fast food by prioritizing quality, sustainability, and ethical farming practices. With locations across the United States, Canada, the United Kingdom, France, and Germany, it is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Chipotle prides itself on creating... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate effectively in the primary language(s) of the work location
- Willingness to learn cooking and food preparation skills
- Friendly and enthusiastic attitude
- Passion for serving and helping customers and fellow team members
- Ability to stand for extended periods and perform physical tasks
- Availability to work flexible shifts including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is beneficial but not required
- Ability to learn quickly and work in a fast-paced environment
- Strong communication skills in the primary language(s) of the work location
- Friendly and enthusiastic attitude with a passion for helping others
- Ability to work collaboratively in a team setting
- Commitment to uphold Chipotle's standards of quality and guest experience
Job Duties
- Prepare real food by hand at all stations including grill, cashier, prep, salsa and expo
- Provide exceptional customer service and maintain a friendly atmosphere
- Learn and adhere to food safety and sanitation guidelines
- Collaborate with team members to ensure smooth restaurant operations
- Manage digital ordering systems and cash handling when required
- Assist with cleaning duties such as washing dishes and maintaining cleanliness of work areas
- Support team members and contribute positively to a diverse and inclusive workplace
Job Location
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