Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $15.00
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
Digital Tips
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent leader and innovator in the fast-casual dining industry, dedicated to cultivating a better world through the provision of responsibly sourced, classically cooked, real food made with wholesome ingredients. Unlike typical fast-food experiences, Chipotle emphasizes quality, sourcing, and sustainability, serving meals without artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants in North America and Europe, setting high standards in customer service, kitchen operations, and sustainable business practices.

As a people-first company, Chipotle prioritizes ... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to learn and follow food preparation procedures
  • Ability to work flexible hours including nights, weekends, and holidays
  • Basic food safety knowledge or willingness to learn
  • Strong commitment to providing excellent customer service
  • Maintain a clean and safe workspace at all times

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for helping and serving customers and team members
  • Desire to learn how to cook and work in a fast-paced environment
  • Ability to communicate effectively in the primary language(s) of the work location
  • Capable of working in a team-oriented setting
  • Eagerness to grow professionally and take on new responsibilities

Job Duties

  • Greet customers with a friendly and enthusiastic attitude
  • Prepare real food by hand at various stations including grill, cashier, prep, salsa and expo
  • Provide exceptional customer service creating a welcoming atmosphere
  • Follow company food safety and sanitation standards
  • Collaborate effectively with team members to ensure smooth operations
  • Uphold the company’s standards for quality and responsibility in food preparation
  • Participate in training programs and embrace opportunities for skill development

Job Location

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