Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $12.75
Benefits
Tuition assistance 100 coverage for select degrees or up to 5250 year
Free food yes really free
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement 80 percent of managers started as crew
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as an innovator and leader in the foodservice industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many large-scale restaurant companies, Chipotle owns and operates all of its locations directly in North America and Europe, ensuring consistent quality and strong brand integrity. The company is dedicated not only to providing delicious food but also to pioneering... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Pass background check if applicable
- Ability to stand for extended periods
- Flexibility to work various shifts including weekends and holidays
- Must be able to follow instructions and work under supervision
- Legal authorization to work in the country
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Desire to learn cooking and food preparation skills
- Ability to communicate effectively in the primary language(s) of the work location
- Ability to work well in a team environment
- Basic math and cash handling skills
- Willingness to learn and follow restaurant policies and procedures
Job Duties
- Provide exceptional customer service including greeting and serving customers
- Prepare food by hand at various stations including grill, salsa, prep, and expo
- Maintain cleanliness and sanitation standards in the restaurant
- Operate cash registers and handle payments efficiently
- Collaborate with team members to create a friendly and welcoming atmosphere
- Follow all health and safety regulations
- Assist in restocking supplies and inventory management
Job Location
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