Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Benefits
Tuition assistance up to $5,250 per year or 100% coverage for select degrees
FREE MEALS during shifts
Medical, Dental, and Vision insurance
Paid Time Off
holiday closures
Digital Tips
competitive compensation
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on principles of quality, sustainability, and innovation, Chipotle stands apart from typical fast-food chains by prioritizing fresh, hand-prepared meals over processed, microwaveable options. With locations throughout the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely operates and owns all its restaurants within North America and Europe, allowing curated control over quality and customer experience. The company is dedicated to reshaping the... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods and perform physical tasks
- Compliance with company policies and food safety standards
- Eligibility to work in the respective country
- Commitment to learning and growth within the company
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Ability to learn cooking and food preparation skills
- Effective communication skills in the primary language of the location
- Ability to work well in a team-oriented environment
- Willingness to develop customer service excellence
- High school diploma or equivalent preferred but not required
Job Duties
- Prepare and cook fresh ingredients by hand without using freezers, microwaves, or canned foods
- Provide exceptional customer service creating a friendly atmosphere
- Operate various workstations including grill, cashier, salsa, prep, and expo
- Maintain cleanliness and organization of the restaurant and work areas
- Collaborate with team members to ensure efficient restaurant operations
- Promote a positive and inclusive work environment
- Follow company safety and food handling standards
Job Location
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