Crew Member

Cape Coral, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $14.00

Benefits

Tuition assistance covering 100% of select degrees or up to $5,250 per year

free food during shifts

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Flexible full and part-time positions

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is revolutionizing the fast-food industry by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. As a leading fast-casual restaurant chain, Chipotle operates its own restaurants across the United States, Canada, the United Kingdom, France, and Germany, maintaining full ownership and operational control over its locations in North America and Europe. The company is renowned for its commitment to sustainability, digital innovation, and inclusive business practices, making it a standout brand dedicated to cultivating a better world through enhanced food quality and accessibility.

Joining Chipotle m... Show More

Job Requirements

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
Possess a friendly and enthusiastic attitude
Demonstrate passion for helping and serving others
Willingness to learn how to cook
Availability for flexible shifts including evenings and weekends
Eligibility to work in the country of employment

Job Qualifications

High school diploma or equivalent preferred
Ability to communicate effectively in the primary language(s) of the work location
Strong customer service skills with a friendly and enthusiastic attitude
Passion for helping and serving others including both customers and team members
Willingness and desire to learn cooking skills
Ability to work well in a team environment
Previous experience in food service is a plus but not required

Job Duties

Provide exceptional customer service by creating a friendly and welcoming atmosphere
Prepare real food by hand daily without using freezers, microwaves, or can openers
Work confidently across multiple stations including grill, cashier, prep, salsa, and expo
Maintain clean and organized work areas
Collaborate effectively with team members to ensure smooth restaurant operations
Adhere to food safety and sanitation standards
Participate in training and development opportunities to improve skills and advance in career

Job Location

You may be also interested in: