Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
Tuition assistance up to $5,250 per year for select degrees
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and part-time work options
Job Description
Chipotle Mexican Grill, Inc. is a dynamic leader in the fast-casual dining sector, known for serving responsibly sourced, real food prepared from wholesome ingredients without artificial colors, flavors, or preservatives. Since its inception, Chipotle has distinguished itself from the typical fast-food model by fostering a culture rooted in quality, sustainability, and exceptional guest experiences. With restaurants spread across the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains dedicated to cultivating a better world through mindful sourcing and cooking practices, embracing sustainable business models, and embracing technology to advance its mission. The company operates all its restaurants directly... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook extensively
- Ability to work flexible shifts including nights and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or fast-casual restaurant is a plus but not required
- Strong communication skills
- Ability to work collaboratively in a team environment
- Demonstrated enthusiasm and passion for food and customer service
- Willingness to learn and adapt to different roles within the restaurant
- Ability to work flexible hours including weekends and holidays
Job Duties
- Prepare food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and create a friendly atmosphere
- Follow all food safety and sanitation guidelines
- Assist in maintaining a clean and organized work environment
- Support team members and promote a cooperative workplace culture
- Learn and apply cooking techniques and restaurant procedures
- Handle transactions and digital tips accurately
Job Location
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