Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $18.00
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Benefits

tuition assistance (100 percent coverage for select degrees or up to $5,250 per year)
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80 percent of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is revolutionizing the fast-food industry by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with the mission to cultivate a better world, Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany, owning and operating all locations in North America and Europe. This unique approach allows Chipotle to maintain high standards in food quality, sustainability, and customer experience.

Chipotle is not just a place to eat; it is a ... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Availability to work flexible hours including nights and weekends
  • Ability to stand for extended periods
  • Willingness to follow company policies and procedures
  • Ability to work in a fast-paced environment
  • Pass background check if required

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for helping and serving others including customers and team members
  • Desire to learn how to cook
  • Ability to communicate effectively in the primary language(s) of the work location
  • High school diploma or equivalent preferred
  • Previous food service or customer service experience is advantageous but not required

Job Duties

  • Provide exceptional customer service
  • Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
  • Maintain cleanliness and organization of the work area
  • Work collaboratively with team members to create a friendly atmosphere
  • Engage with customers to ensure satisfaction
  • Follow company food safety and operational guidelines
  • Participate in training and development programs

Job Location

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