Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Benefits
Tuition assistance (100 percent coverage for select degrees or up to $5,250/year)
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80 percent of managers started as Crew)
Job Description
Chipotle Mexican Grill is a prominent fast-casual restaurant chain that prides itself on serving responsibly sourced, classically cooked, real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. Established as an innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations in North America and Europe. With a people-first approach, Chipotle emphasizes diversity, equity, and inclusion throughout its organizational culture, striving to cultivate a better world by influencing positive change in the quality and accessibility of fast food. The company is... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours including evenings and weekends
- Physical ability to stand for extended periods and perform repetitive tasks
- Pass any required food handler or safety certifications as applicable
- Commitment to adhere to company policies and standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or related roles is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Friendly and enthusiastic attitude
- Passion for serving customers and working as part of a team
- Willingness to learn food preparation skills
Job Duties
- Prepare real food by hand every day
- Provide exceptional customer service
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Foster a friendly and enthusiastic atmosphere
- Collaborate with team members to maintain a clean and efficient workspace
- Engage in continuous learning and development opportunities
- Uphold Chipotle's commitment to food safety and quality standards
Job Location
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