Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. Established as an innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, the company owns and operates all its restaurants in North America and Europe, ensuring strict quality control and consistency across locations. Chipotle is passionate about not only delivering exceptional guest experiences but also advancing sustainable business practices, leading the way in digital innovation and technology within the restaurant... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn and take on various roles within the restaurant
- Availability for full or part-time shifts
- Ability to stand for extended periods
- Meet all applicable health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service or customer service experience beneficial but not required
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced team environment
- Passion for cooking and learning new skills
- Friendly and enthusiastic attitude
- Commitment to providing excellent customer service
Job Duties
- Prepare real food by hand daily without the use of freezers or microwaves
- Provide exceptional customer service and create a friendly atmosphere
- Operate multiple stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and organization of the work environment
- Support team members and contribute to a collaborative workplace
- Follow food safety and sanitation guidelines
- Participate in training and development programs
Job Location
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