Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
tuition assistance (100 percent coverage for select degrees or up to $5,250 per year)
Free food (yes, really FREE)
Medical, Dental, and Vision insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80 percent of managers started as Crew)
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, and real food prepared with wholesome ingredients free from artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out by owning and operating all its restaurants in North America and Europe, ensuring high standards and consistency across its operations. Renowned for cultivating a better world through sustainable business practices, Chipotle leverages technology and digital innovation to enhance customer experience and expand accessibility to better food options. The... Show More
Job Requirements
- be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- availability to work full or part-time shifts
- ability to stand for extended periods
- capable of handling physical tasks related to food preparation and restaurant operations
- willingness to comply with health and safety standards
Job Qualifications
- friendly and enthusiastic attitude
- passion for serving customers and team members
- willingness to learn cooking skills
- ability to communicate in the primary language of the workplace
- no prior experience required but previous experience in food service is a plus
- ability to work in a fast-paced environment
- commitment to teamwork and positive customer interactions
Job Duties
- prepare food by hand according to company standards
- operate various restaurant stations including grill, cashier, prep, salsa, and expo
- provide exceptional customer service and maintain a friendly atmosphere
- follow safety and sanitation guidelines
- support team members and contribute to a positive team environment
- learn and develop cooking skills
- assist in maintaining cleanliness and organization of the restaurant
Job Location
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