Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80% of managers started as Crew)
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, dedicated to cultivating a better world by serving responsibly sourced, classically cooked, and real food made with wholesome ingredients. Unlike typical fast-food chains, Chipotle distinguishes itself through a commitment to food quality and sustainability, avoiding artificial colors, flavors, or preservatives. With restaurants spanning across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its locations in North America and Europe independently, ensuring consistent quality and service standards. Chipotle’s mission centers on making better food accessible to everyone, while simultaneously innovating in... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly, enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills
- Availability for full or part-time work
- Commitment to maintaining high standards of food quality and customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer-facing roles is advantageous but not required
- Strong communication skills
- Ability to work effectively in a fast-paced team environment
- Passion for food preparation and customer service
- Willingness to learn and adapt to new tasks
- Minimum age of 16 years
- Proficiency in the primary language(s) of the work location
Job Duties
- Prepare real food by hand daily following Chipotle recipes and quality standards
- Provide exceptional customer service by creating a friendly and welcoming environment
- Operate various stations including grill, cashier, prep, salsa, and expo as trained
- Maintain cleanliness and safety standards in the restaurant
- Support team members and collaborate to ensure smooth operations
- Uphold company values of diversity, equity, and inclusion through respectful interactions
- Engage in ongoing learning and professional development opportunities
Job Location
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