Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
tuition assistance with 100% coverage for select degrees or up to $5,250 per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital tips eligibility
Paid Time Off
holiday closures
competitive compensation
full and part-time employment opportunities
Opportunities for advancement with 80% of managers promoted from Crew
Job Description
Chipotle Mexican Grill, Inc., a renowned leader in the fast-casual dining industry, is dedicated to cultivating a better world by serving responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. With a footprint spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle proudly operates every restaurant it owns across North America and Europe, underscoring its commitment to quality and consistency. The company has established itself not only as a pioneer in providing fresh, sustainable food options but also as a forward-thinking brand driven by innovation in technology, digital engagement,... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language of the work location
- Available to work flexible shifts including weekends and holidays
- Physical ability to perform restaurant duties including standing for extended periods
- Commitment to work in a fast-paced team environment
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Desire to learn cooking skills
- Ability to communicate in the primary language of the work location
- High school diploma or equivalent preferred but not required
- No prior experience necessary as training is provided
Job Duties
- Prepare real food by hand with no freezers, microwaves or can openers
- Work confidently at any station including grill, cashier, prep, salsa and expo
- Provide exceptional customer service creating a friendly atmosphere
- Participate in training and development programs
- Collaborate effectively with team members
- Maintain cleanliness and organization of work areas
- Adhere to food safety and quality standards
Job Location
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