Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.25 - $16.25
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Benefits

Tuition assistance covering 100 percent for select degrees or up to $5,250 per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leader in the fast-casual dining industry, widely recognized for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Since its inception, Chipotle has distinguished itself from traditional fast-food chains by prioritizing quality and sustainability, operating more than 2,500 restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike most companies of its size in the food sector, Chipotle owns and operates all its locations in North America and Europe, allowing the company to maintain consistent standards of... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to work flexible hours including weekends and holidays
  • Ability to stand for extended periods
  • Commitment to follow company policies and procedures
  • Ability to work in a fast-paced team environment

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for serving and helping others
  • Desire to learn cooking and food preparation skills
  • Ability to communicate effectively in the primary language(s) of the work location
  • High school diploma or equivalent preferred
  • Previous customer service or food industry experience a plus but not required

Job Duties

  • Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service and create a friendly atmosphere
  • Follow health and safety guidelines to ensure food quality
  • Collaborate with team members to maintain a clean and organized workspace
  • Assist in opening and closing procedures
  • Handle transactions accurately and efficiently
  • Support the training and development of new team members

Job Location

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