Crew Member - 4094

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
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Benefits

Flexible Hours
Career growth opportunities
fun work environment
competitive base pay
bonus program
Free Meals
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Five Guys Burgers and Fries is a family-owned American fast-casual restaurant chain known for its commitment to fresh, high-quality ingredients and exceptional customer service. Ranked as the number one burger in America, Five Guys attributes its success not only to its delicious food but also to its outstanding employees who create a unique and welcoming dining experience. The company prides itself on a fun and energetic work environment highlighted by an open kitchen design that encourages teamwork and communication. Employees work collaboratively across all areas of the restaurant—from taking orders at the register to grilling, morning preparation, and evening closing... Show More

Job Requirements

  • minimum age 16 or older
  • ability to stand for extended periods
  • availability to work flexible hours including weekends and holidays
  • pass background check and eligibility for eVerify
  • commitment to following food safety and cleanliness protocols
  • effective communication skills
  • ability to work as part of a team

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in customer service or food service is a plus
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • basic math and cash handling skills
  • willingness to learn and adapt
  • positive attitude and reliability

Job Duties

  • provide excellent customer service
  • operate the register and handle cash transactions
  • prepare and cook menu items according to company standards
  • maintain cleanliness and food safety throughout the restaurant
  • participate in morning prep and evening closing duties
  • collaborate with team members to ensure efficient restaurant operations
  • uphold the quality and presentation of food and service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location