Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $1.00
Work Schedule
Flexible
Benefits
competitive base pay
Tips
bonus program
flexible schedules
opportunities for career growth
Free Meals
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Five Guys Burgers and Fries is a well-established and highly respected fast-casual restaurant chain renowned for serving the number one burger in America. Founded on principles of quality, freshness, and exceptional customer service, Five Guys has cultivated a unique dining experience that combines a dynamic work environment with a commitment to food safety and premium ingredients. As a family-owned business, Five Guys takes pride in upholding a culture of teamwork, integrity, and respect while delivering top-tier products that customers love. The company’s open kitchen design fosters transparency and collaboration, allowing customers to witness the dedication and care that goes into... Show More
Job Requirements
- minimum age requirement met according to state law
- ability to work flexible hours including nights, weekends, and holidays
- capacity to stand and be active for extended periods
- adherence to company dress code and grooming standards
- ability to follow instructions and company policies precisely
- commitment to maintaining food safety and cleanliness standards
- good physical stamina for lifting and moving restaurant supplies
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a fast-paced restaurant environment is a plus
- strong communication and interpersonal skills
- ability to work effectively in a team setting
- basic math skills for handling transactions
- reliable and punctual with a strong work ethic
- willingness to learn and adapt to various roles within the restaurant
Job Duties
- prepare and cook menu items according to company standards and recipes
- operate the cash register and handle customer transactions efficiently
- maintain cleanliness and organization of the restaurant including dining and kitchen areas
- participate in morning prep and evening closing duties
- uphold food safety and sanitation guidelines strictly
- engage with customers to provide friendly and attentive service
- collaborate with team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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