Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
flexible scheduling
Training and Development
Job Description
The company is a dynamic and customer-focused restaurant dedicated to delivering exceptional dining experiences to its guests. Recognized for its commitment to quality, efficiency, and customer satisfaction, this establishment prides itself on upholding high standards in food preparation, service, and safety. As a player in the competitive restaurant industry, the company understands that success hinges on delighting restaurant guests through attentive service, meticulous food safety adherence, and fostering a positive environment for both customers and employees. This commitment to excellence extends to all aspects of operations, including food preparation, menu item production, guest assistance, and day-to-day operational procedures such as... Show More
Job Requirements
- At least 16 years of age
- possession of all documents and permits required by state and federal law
- ability to stand for long periods
- ability to lift and reach as required
- adherence to dress code policy
- ability to handle stressful situations with a calm and pleasant attitude
Job Qualifications
- High school diploma or equivalent preferred
- basic math and reading skills
- previous restaurant experience helpful but not required
- ability to follow food safety and sanitation procedures
- strong customer service skills
- team-oriented mindset
Job Duties
- Preparing raw ingredients for menu item production
- preparing menu items for orders
- assisting guests in dining room and lot
- operating dining room cashier and drive-thru cashier
- taking drive-thru outside orders if available
- managing receiving and storage operations
- performing preventative maintenance
- executing opening and closing procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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