Five Guys logo

Five Guys

Crew Member - 4003

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.50 - $1.00
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Work Schedule

Flexible
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Benefits

Flexible Hours
opportunities for career growth
fun work environment
competitive base pay
potential bonus
Free Meals
401(k)
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Five Guys Burgers and Fries is a renowned American fast-casual restaurant chain famous for its burgers, fries, and exceptional customer service. Established as a family-owned business, Five Guys has earned the title of the #1 burger in America, not only thanks to its delicious, high-quality food but also due to its outstanding employees and vibrant work culture. The restaurant emphasizes fresh ingredients, food safety, and cleanliness, maintaining an environment free from freezers to preserve freshness. The open kitchen design fosters a transparent and engaging atmosphere where customers can watch their meals being prepared. The business values teamwork, promoting a collaborative... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • availability to work flexible hours including weekends and holidays
  • ability to follow directions and work as part of a team
  • reliable and punctual
  • good communication skills

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food service or customer service is a plus
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • teamwork and flexibility
  • basic math skills
  • positive attitude and willingness to learn

Job Duties

  • greet and serve customers in a friendly and efficient manner
  • operate the cash register and handle transactions accurately
  • prepare and cook fresh food items following Five Guys standards
  • maintain cleanliness and organization in the restaurant
  • participate in opening and closing procedures
  • collaborate with team members to ensure smooth restaurant operations
  • adhere to food safety and hygiene protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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