Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.25
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Team-oriented work environment
Job Description
The hiring establishment is a fast-paced restaurant known for prioritizing exceptional guest experiences and maintaining high-quality standards in food preparation and safety. This restaurant operates with a strong commitment to food safety and sanitation procedures, ensuring compliance with guest and employee safety and security policies. The company upholds strict standards for personal conduct and quality service delivery, emphasizing speed and accuracy in food production. As a team-oriented environment, it values cooperation and positive relationships among all restaurant team members to ensure a smooth and efficient operation.
The restaurant crew member role is pivotal to the overall success of the... Show More
The restaurant crew member role is pivotal to the overall success of the... Show More
Job Requirements
- Be at least 16 years of age
- have required legal documents and permits
- follow all company food safety and sanitation procedures
- comply with guest and employee safety policies
- adhere to personal conduct and dress code standards
- be able to stand for long periods
- meet lifting and reach requirements
- follow call-off and attendance procedures
Job Qualifications
- Minimum age of 16 years
- possession of required documents and permits
- previous restaurant experience preferred but not required
- basic math and reading skills
- ability to work in a fast-paced environment
- strong interpersonal and customer service skills
- ability to work well in a team
- good personal appearance and grooming
- ability to handle stressful situations while maintaining a pleasant attitude
Job Duties
- Preparing raw ingredients for menu item production
- preparing menu items for orders
- providing guest assistance in dining room, lot, dining room cashier, drive-thru cashier, and drive-thru outside order taker roles
- handling daily operations including receiving, storage, preventative maintenance, opening and closing procedures
- adhering to food safety and sanitation procedures
- following guest and employee safety and security policies
- maintaining personal conduct and dress code standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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