Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Paid training
Job Description
Paramount to success at this dynamic restaurant establishment is delighting guests by delivering exceptional service, maintaining rigorous food safety and sanitation standards, and adhering to both guest and employee safety and security policies. This company prides itself on upholding high operational standards to ensure a memorable dining experience for every customer. Situated in the competitive restaurant industry, the business understands that quality food production combined with rapid, accurate service is key to building customer loyalty and maintaining a strong brand presence.
The restaurant emphasizes personal conduct and professionalism, expecting every crew member to embody the company’s core values and policies ... Show More
The restaurant emphasizes personal conduct and professionalism, expecting every crew member to embody the company’s core values and policies ... Show More
Job Requirements
- Minimum age of 16 years
- possession of all required documents and permits as per state and federal laws
- ability to stand for long periods
- capability to perform lifting and reach tasks
- adherence to dress code policy
- punctuality and reliability
- ability to handle stressful situations with a calm and pleasant attitude
- completion of basic education or equivalent experience
Job Qualifications
- Basic math skills
- reading proficiency
- ability to interact positively with customers
- teamwork skills
- understanding of food safety practices
- prior restaurant experience (helpful but not required)
- ability to follow safety and security protocols
- good personal grooming and appearance
Job Duties
- Preparing raw ingredients for menu item production
- preparing menu items for orders
- assisting guests in dining room, lot, dining room cashier, drive-thru cashier, and drive-thru outside order taker roles (if available)
- managing daily operations including receiving and storage, preventative maintenance, opening and closing procedures
- adhering to food safety and sanitation policies
- maintaining personal and workplace safety and security
- delivering prompt, courteous, and friendly service
- collaborating effectively with team members to ensure efficient shift operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.