Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Our establishment is a well-recognized fast-food restaurant chain dedicated to delivering an exceptional dining experience to every guest. Known for its commitment to quality, speed, and customer satisfaction, we pride ourselves on maintaining high standards in food safety, sanitation, and guest service. With a diverse menu and a busy environment, our restaurant thrives on teamwork, efficiency, and a positive attitude among staff members. We value employees who contribute to a friendly and professional dining atmosphere, taking pride in their personal appearance and work ethic.
The role of Restaurant Crew Member is fundamental to ensuring customer loyalty and operational effectiveness. ... Show More
The role of Restaurant Crew Member is fundamental to ensuring customer loyalty and operational effectiveness. ... Show More
Job Requirements
- Must be at least 16 years of age
- possess all necessary documents and permits required by law
- ability to stand for long periods without breaks
- capable of lifting and reaching as required
- adherence to dress code and personal appearance standards
- punctuality and dependability
- ability to handle stressful situations with a calm demeanor
Job Qualifications
- Basic math and reading skills
- ability to follow safety and sanitation guidelines
- good communication and interpersonal skills
- ability to work in a fast-paced environment
- teamwork and cooperation
- positive attitude and willingness to learn
- previous restaurant experience is helpful but not required
Job Duties
- Preparing raw ingredients for menu item production
- preparing menu items for orders
- assisting guests in the dining room and drive-thru areas
- managing daily operations including receiving and storage
- conducting preventative maintenance tasks
- performing opening and closing procedures
- ensuring adherence to food safety and sanitation procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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