Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.00
Work Schedule
Flexible
Benefits
Paid training
Discounted Meals During Shift
Health Insurance
opportunity to advance into leadership
college scholarships
competitive pay
Flexible work environment
Job Description
Boddie-Noell Enterprises, Inc. is a family-owned, Christian-based company and the largest franchisee of Hardee's restaurants in the United States. The company is known for its commitment to providing opportunities for its people and positively influencing lives through its operations. As an independent franchisee of Hardee's Restaurants LLC, Boddie-Noell values its employees and strives to create a nurturing work environment that fosters growth, teamwork, and a caring culture. The company operates with a strong vision and set of values that guide how team members interact with each other and serve guests, making it an established name in the food-service industry.
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Job Requirements
- Must be 16 years or older
- must meet physical demands required of the role including lifting up to 60 pounds, constant standing, walking, grasping, stooping, reaching
- love working in a fast-paced, team-oriented environment
- consistent and reliable
- cheerful and positive attitude
- values teamwork
- loves serving and helping others
Job Qualifications
- Good customer service skills
- ability to work in a fast-paced team-oriented environment
- positive and friendly attitude
- willingness to learn
- reliable and punctual
- ability to maintain cleanliness standards
- strong communication skills
- minimum age of 16 years
Job Duties
- Smile and greet guest
- ensure that guests receive only quality products
- interact with customers in a pleasant and up-beat fashion
- keep work area clean, organized and stocked including washing dishes, sweeping, mopping, taking out trash and cleaning restrooms
- be punctual, attentive to detail, friendly, willing to learn, reliable and honest
- work with team to prepare the restaurant for each shift
- ensure restaurant is always clean and welcoming for guests
- maintain a cooperative, harmonious working relationship with management and fellow team members
- ensure personal appearance meets company standard and displays professionalism at all times
- recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all
- consistently exhibit the actions/behaviors which best demonstrate BNE's vision and values
- perform other tasks as directed by management
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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