Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
employee training
Flexible Schedule
Job Description
The hiring establishment is a dynamic and fast-paced restaurant committed to delivering exceptional dining experiences to its guests. Renowned for its dedication to quality, swift service, and a welcoming atmosphere, this restaurant prides itself on maintaining the highest standards of food safety, sanitation, and customer satisfaction. As a key player in the hospitality industry, the restaurant emphasizes guest delight above all, ensuring that every customer enjoys not only great food but also excellent service delivered with a friendly and courteous attitude. The team environment fosters cooperation and mutual respect among crew members, which is essential to the efficient operation and... Show More
Job Requirements
- Must be at least 16 years of age
- possess all documents and permits required by state and federal law
- ability to stand for long periods without a break
- capable of lifting and reaching as required by the position
- adherence to call-off procedures
- punctuality
- willingness to work flexible shifts
- compliance with dress code policy
Job Qualifications
- Basic math skills
- reading skills
- ability to work in a fast-paced environment
- good communication and people skills
- ability to follow company standards and safety policies
- teamwork attitude
- prior restaurant experience helpful but not required
- ability to handle stressful situations with a calm and pleasant demeanor
Job Duties
- Preparing raw ingredients for menu item production
- preparing menu items for orders
- assisting guests in dining room, lot, dining room cashier, drive-thru cashier and drive-thru outside order taker roles if available
- managing daily operations including receiving and storage, preventative maintenance, opening and closing procedures
- adhering to food safety and sanitation procedures
- following guest and employee safety and security policies
- maintaining a neat and well-groomed appearance in accordance with dress code
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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