Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $15.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
employee recognition programs
Job Description
The hiring establishment is a dynamic and customer-focused fast-food restaurant chain dedicated to delivering exceptional dining experiences. With a strong commitment to food safety, sanitation, and guest satisfaction, this company prides itself on maintaining high standards of quality and efficiency. The restaurant operates in a fast-paced environment where teamwork, professionalism, and customer service excellence are paramount. This establishment values the contributions of its crew members and promotes a positive work culture centered around collaboration and mutual respect. Employment opportunities are available for individuals eager to become part of a reputable and thriving food service company that prioritizes employee development and... Show More
Job Requirements
- Must be at least 16 years of age
- possess all legally required documents and permits
- able to stand for long periods without a break
- capable of lifting and reaching as required by position
- able to handle stressful situations while maintaining a pleasant and efficient working pace
- adhere to company dress code policy
- follow all safety, security, and food handling procedures
Job Qualifications
- Basic math and reading skills
- previous restaurant experience preferred but not required
- ability to work in a fast-paced environment
- good interpersonal and communication skills
- ability to follow food safety and sanitation guidelines
- ability to maintain personal appearance standards
- teamwork orientation
Job Duties
- Preparing raw ingredients for menu item production
- preparing menu items for orders
- providing guest assistance in dining room, lot, dining room cashier, drive-thru cashier and drive-thru outside order taker roles
- performing daily operation tasks such as receiving and storage, preventative maintenance, opening and closing procedures
- adhering to food safety and sanitation procedures
- maintaining personal conduct and dress code standards
- collaborating with team members to ensure efficient shift operations
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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