Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
The hiring establishment is a fast-paced restaurant focused on delivering exceptional dining experiences and maintaining high standards of food safety and sanitation. As a key player in the hospitality industry, this restaurant prioritizes guest satisfaction with a strong commitment to quality, speed, and accuracy in food preparation and service. The restaurant fosters a professional environment where all employees adhere to company policies, including safety and security procedures, personal conduct, and operational standards. Teamwork and positive interpersonal skills are essential for contributing to a harmonious workplace and ensuring that every guest receives prompt, friendly, and courteous service.
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This role is... Show More
Job Requirements
- Must be at least 16 years of age
- possess documents and permits required by state and federal law
- able to stand for long periods without breaks
- able to lift and reach as required
- follow all call-off procedures
- arrive on time for scheduled shifts
- maintain a neat, well-groomed appearance
- basic understanding of food safety and sanitation procedures
Job Qualifications
- Basic math and reading skills
- previous restaurant experience is helpful but not required
- ability to handle stressful situations while maintaining calm and pleasant attitude
- good people skills with a friendly, courteous service approach
- teamwork attitude
- adherence to personal appearance and dress code policies
- documentation and permits required by state and federal law
Job Duties
- Prepare raw ingredients for menu item production
- prepare menu items for orders
- assist guests in dining room, lot, cashier, and drive-thru roles if available
- manage daily operations including receiving, storage, preventative maintenance, and opening and closing procedures
- maintain food safety and sanitation procedures
- adhere to guest and employee safety and security policies
- follow company standards and policies for quality and speed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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