Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Flexible Schedule
Career development opportunities
supportive work environment
Job Description
The hiring establishment is a prominent fast-food restaurant known for its commitment to delivering exceptional dining experiences to its guests. As a leading player in the restaurant industry, the company prioritizes customer satisfaction, food safety, and quality service. The restaurant operates with a team-oriented approach, emphasizing cooperation, professionalism, and adherence to strict food safety and sanitation standards. This ensures a safe and pleasant environment for both guests and employees alike.
The role available is that of a Restaurant Crew Member, a vital position that significantly impacts customer loyalty and the overall success of the establishment. This position demands a ... Show More
The role available is that of a Restaurant Crew Member, a vital position that significantly impacts customer loyalty and the overall success of the establishment. This position demands a ... Show More
Job Requirements
- Must be at least 16 years of age and possess all documents and permits required by state and federal law
- ability to stand for long periods without a break
- ability to lift and reach as required by the role
- comply with dress code and personal appearance standards
- adhere to food safety and sanitation procedures
- follow guest and employee safety and security policies
- arrive on time for scheduled shifts
- minimize absences and follow call-off procedures
Job Qualifications
- Basic math skills
- basic reading skills
- previous restaurant experience is helpful but not required
- ability to work in a fast-paced environment
- good people skills
- positive attitude
- team player
Job Duties
- Food preparation - preparing raw ingredients for menu item production
- menu item production - preparing menu items for orders
- guest assistance - dining room/lot, dining room cashier, drive-thru cashier and drive-thru outside order taker (if available)
- daily operation - receiving and storage, preventative maintenance, opening and closing procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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