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Five Guys

Crew Member - 1816

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $1.00
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Work Schedule

Flexible
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Benefits

Flexible Hours
Career growth opportunities
fun work environment
High-energy atmosphere
competitive base pay
Bonus programs
Free Meals
401(k)
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Five Guys Burgers and Fries is a well-known fast-food restaurant chain recognized for its quality burgers and exceptional customer service. As the #1 burger in America, Five Guys has carved a niche in the market by focusing on fresh, high-quality ingredients and maintaining an unparalleled commitment to food safety and cleanliness. Family owned and operated, the company prides itself on a fun and energetic work environment bolstered by an open kitchen design that encourages teamwork and transparency. Unlike many fast food establishments, no freezers are present in the restaurants, emphasizing the freshness of the food served. Their employees are more... Show More

Job Requirements

  • minimum age requirement as per local labor laws
  • legal authorization to work in the United States
  • ability to stand for extended periods
  • flexible availability including evenings, weekends, and holidays
  • physical ability to perform tasks such as lifting and moving supplies
  • effective communication skills
  • willingness to participate in training and development programs

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in fast food or customer service is an asset
  • ability to work in a fast-paced, team-oriented environment
  • excellent communication skills
  • strong work ethic and reliability
  • willingness to learn and adapt to different roles within the restaurant
  • commitment to upholding food safety standards

Job Duties

  • operate the register and handle customer transactions
  • prepare and cook food items such as burgers and fries
  • participate in morning prep and evening closing tasks
  • maintain cleanliness and organization in all areas of the restaurant
  • deliver high-quality customer service to ensure an outstanding dining experience
  • work collaboratively as part of the team across multiple station duties
  • adhere to food safety and hygiene standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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