Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Standard Hours
Split Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
employee recognition programs
Retirement Plan
Job Description
This job opportunity is with a dynamic restaurant dedicated to providing exceptional dining experiences to its guests. Paramount to success at this establishment is the commitment to delight Restaurant Guests by following core restaurant fundamentals. This includes adherence to stringent food safety and sanitation procedures, as well as abiding by guest and employee safety and security policies. The restaurant fosters a team-oriented environment where every crew member contributes to the overall success and customer satisfaction. The company prides itself on delivering high-quality food swiftly and accurately while maintaining personal conduct standards and compliance with all safety guidelines.
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Job Requirements
- Must be at least 16 years old
- Possess all required documents and permits by state and federal law
- Ability to stand for long periods without a break
- Ability to lift and reach as per job requirements
- Basic math and reading skills
- Willingness to work in a fast-paced environment
- Punctual and dependable with minimal absenteeism
- Ability to handle stressful situations with a calm and pleasant attitude
Job Qualifications
- Previous restaurant experience is helpful but not required
- Basic math and reading skills
- Ability to provide prompt, friendly, and courteous service
- Teamwork attitude and ability to contribute to efficient shift operations
- Ability to follow company policies and procedures
- Minimum of 16 years of age
- Possession of all legally required documents and permits
Job Duties
- Preparing raw ingredients for menu item production
- Preparing menu items for orders
- Assisting guests in dining room, lot, dining room cashier, drive-thru cashier and drive-thru outside order taker roles
- Performing daily operations including receiving, storage, preventative maintenance, opening and closing procedures
- Adhering to food safety and sanitation procedures
- Following guest and employee safety and security policies
- Maintaining personal conduct and company standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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