Five Guys logo

Five Guys

Crew Member - 1475

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
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Benefits

Flexible Hours
Career growth opportunities
fun work environment
competitive base pay
bonus program
Free Meals
401(k)
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Five Guys Burgers and Fries is a renowned fast-casual restaurant chain recognized across America for serving the number one burger with an emphasis not only on delicious, high-quality food but also on cultivating an exceptional employee experience. Established as a family-owned business, Five Guys takes pride in its commitment to fresh ingredients, food safety, and cleanliness, setting itself apart from other dining establishments by maintaining no freezers in its restaurants and fostering a unique, energetic work environment. The core of the company’s success lies in its dedication to customer service and a team-oriented workplace culture where every employee is valued... Show More

Job Requirements

  • minimum age requirement as per local labor laws
  • ability to stand for extended periods
  • availability to work flexible hours including evenings and weekends
  • compliance with all food safety regulations
  • capability to work in a fast-paced and loud environment
  • reliable transportation to and from the workplace
  • authorization to work in the country

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food service or customer service is an advantage
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • willingness to learn and adapt to different roles within the restaurant
  • enthusiasm for team collaboration and providing excellent customer service

Job Duties

  • greet and assist customers with orders and inquiries
  • operate the cash register and handle transactions accurately
  • prepare fresh food items according to company standards
  • maintain cleanliness and organization in all restaurant areas
  • participate in opening and closing procedures
  • adhere to food safety and hygiene guidelines
  • work collaboratively with team members to ensure efficient service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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