Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
This opportunity is with a dynamic and customer-focused restaurant renowned for its commitment to providing exceptional dining experiences. The establishment is dedicated to upholding the highest standards in food safety, sanitation, and customer service, ensuring each guest feels valued and delighted from the moment they arrive. Known for its fast-paced environment and emphasis on teamwork, the restaurant fosters a vibrant culture where employees are encouraged to develop their skills and contribute actively to the restaurant's success.
The role offered is that of a restaurant crew member, an essential position pivotal to maintaining customer loyalty through excellent service and adherence t... Show More
The role offered is that of a restaurant crew member, an essential position pivotal to maintaining customer loyalty through excellent service and adherence t... Show More
Job Requirements
- Must be at least 16 years of age
- possess all required documents and permits as mandated by state and federal law
- ability to stand for long periods without a break
- capability to lift and reach as required by the position
- previous restaurant experience helpful but not mandatory
- willingness to adhere to company dress code and conduct policies
Job Qualifications
- Basic math and reading skills
- ability to follow food safety and sanitation procedures
- strong customer service and people skills
- ability to work as part of a team
- punctuality and dependability
- neat and well-groomed appearance
- ability to handle stressful situations while maintaining a calm and pleasant attitude
Job Duties
- Preparing raw ingredients for menu item production
- preparing menu items for orders
- assisting guests in dining room, parking lot, dining room cashier, drive-thru cashier and drive-thru outside order taker roles if available
- managing daily operations including receiving and storage, preventative maintenance, opening and closing procedures
- adhering to food safety and sanitation procedures
- complying with guest and employee safety and security policies
- maintaining personal conduct and company standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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