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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $1.00
Work Schedule
Flexible
Benefits
Flexible Hours
opportunities for career growth
fun work environment
competitive pay
Secret shopper bonus program
Free Meals
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Five Guys Burgers and Fries is a highly acclaimed fast-casual restaurant chain known for serving the number one burger in America, praised not only for its delicious food but also for cultivating an exceptional employee experience. Established as a family-owned business, Five Guys prides itself on its commitment to fresh ingredients, rigorous food safety standards, and an upbeat, engaging work environment. Unlike many other establishments, Five Guys operates without freezers in its restaurants, underscoring its dedication to freshness and quality in every meal served.
The company’s unique open kitchen design invites customers to see the preparation of their food, promoting... Show More
The company’s unique open kitchen design invites customers to see the preparation of their food, promoting... Show More
Job Requirements
- Minimum age of 16 years
- Ability to stand for extended periods
- Ability to work flexible hours and weekends
- Willingness to learn and adapt
- Good communication skills
- Must be legally authorized to work in the United States
- Ability to follow food safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced restaurant environment is advantageous but not required
- Strong communication and teamwork skills
- Ability to work in a dynamic and fast-moving environment
- Basic math skills for cash handling
- Commitment to excellent customer service
- Flexibility to work varied shifts including weekends and evenings
Job Duties
- Greet and assist customers with their orders
- Operate the cash register and handle transactions accurately
- Prepare food items according to Five Guys' quality standards
- Maintain cleanliness and organization of the kitchen and dining areas
- Assist in morning prep and evening closing duties
- Collaborate with team members to ensure efficient restaurant operations
- Uphold food safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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