Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $1.00
Work Schedule
Flexible
Benefits
Flexible Hours
opportunities for career growth
fun work environment
competitive base pay
bonus potential
work with fresh ingredients
Free Meals
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Five Guys Burgers and Fries is a popular family-owned fast-casual restaurant chain, renowned for being ranked the number one burger in America. This recognition comes not only from its deliciously fresh and high-quality food but also from the exceptional team of employees working together to create an outstanding dining experience. The company prides itself on its commitment to food safety, cleanliness, and customer service, ensuring every guest receives the best possible meal and atmosphere. Each restaurant features an open kitchen design, which fosters transparency and teamwork among staff members and allows customers to see their food freshly prepared right before... Show More
Job Requirements
- Must be at least 16 years old
- Availability to work flexible hours, including nights, weekends, and holidays
- Ability to stand for extended periods and perform physical tasks such as lifting and bending
- Legal authorization to work in the United States
- Ability to communicate effectively in English
- Must comply with company policies and eVerify requirements
- Willingness to participate in team-based work and open communication
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in fast-food or customer service roles is a plus
- Ability to work in a fast-paced, dynamic environment
- Strong communication and teamwork skills
- Basic math and cash handling abilities
- Commitment to maintain food safety and cleanliness standards
- Willingness to learn and adapt to various roles within the restaurant
Job Duties
- Provide excellent customer service and ensure guest satisfaction
- Prepare and cook menu items following established recipes and food safety standards
- Operate the cash register and handle customer transactions accurately
- Maintain cleanliness and organization of the restaurant, including dining areas and kitchen
- Participate in opening and closing procedures, including inventory and restocking
- Collaborate with team members to ensure smooth daily operations
- Uphold all company policies and standards, including food safety and health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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