Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Flexible Hours
opportunities for career growth
fun work environment
competitive base pay
bonus program
Free Meals
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Five Guys Burgers and Fries is a well-known American fast casual restaurant chain famous for its high-quality burgers, fries, and exceptional customer service. Founded as a family-owned business, Five Guys has grown to be ranked as the number one burger in America, celebrated both for its delicious food and outstanding team culture. The restaurant prides itself on fresh ingredients, strict food safety standards, and a clean kitchen environment with no freezers onsite. The store layout prominently features an open kitchen design where every crew member actively participates in different operational roles from the grill to register duties, as well as... Show More
Job Requirements
- must be at least 16 years old
- legal authorization to work in the united states
- availability to work flexible hours including evenings, weekends, and holidays
- ability to stand for extended periods and perform physical tasks such as lifting
- strong work ethic and reliability
- adherence to company policies and procedures
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a fast food or restaurant environment is a plus but not required
- ability to work in a fast-paced and team-oriented setting
- excellent communication and interpersonal skills
- basic math skills for handling cash transactions
- reliable and punctual
- willingness to learn and adapt to various tasks
- positive attitude and customer-focused mindset
Job Duties
- greet and interact with customers in a friendly manner
- prepare and cook food items according to company standards
- maintain cleanliness and food safety standards throughout the restaurant
- operate cash registers and handle customer transactions accurately
- participate in opening and closing procedures including kitchen prep and cleaning
- support team members in various roles to ensure smooth restaurant operations
- comply with all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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