Five Guys logo

Five Guys

Crew Member - 1145

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
Tips
Performance bonus
Flexible Schedule
Free Meals
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Five Guys Burgers and Fries is a renowned fast-casual restaurant chain celebrated for serving the number one burger in America. Known not only for its delicious food made with fresh ingredients but also for its exceptional employees and unique working environment, Five Guys operates family-owned establishments that prioritize food safety, cleanliness, and outstanding customer service. The company's open kitchen design allows patrons to witness the entire cooking process, fostering transparency and trust. Employees experience a dynamic workplace where teamwork is essential as they rotate through various stations including the register, grill, morning prep, and closing duties. This cross-training approach ensures... Show More

Job Requirements

  • minimum age of 16 years
  • ability to stand for extended periods and perform physical tasks
  • must be able to work flexible hours including evenings and weekends
  • reliable transportation to and from work
  • legal authorization to work in the country
  • willingness to comply with company policies and procedures

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food service or customer-facing roles is a plus
  • ability to work effectively in a fast-paced and team-oriented environment
  • strong communication and interpersonal skills
  • flexible availability including nights, weekends, and holidays
  • basic math skills for handling cash and transactions
  • commitment to maintaining high standards of food safety and cleanliness

Job Duties

  • take customer orders and handle cash register operations
  • prepare and cook menu items following company recipes and quality standards
  • maintain cleanliness and sanitation of work areas and dining spaces
  • assist with opening and closing duties including inventory and restocking
  • provide exceptional customer service by addressing guest needs and concerns
  • participate in team meetings and training sessions to improve skills and service quality
  • uphold health and safety regulations and company policies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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