Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.50 - $1.00
Work Schedule
Flexible
Benefits
Flexible Hours
opportunities for career growth
fun work environment
competitive base pay
bonus program
Free Meals
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Five Guys Burgers and Fries is a well-known family-owned fast-casual restaurant chain that has earned the prestigious title of the #1 burger in America. This reputation is not only built on the quality and deliciousness of its food but also on its exceptional employees who are the heart and soul of the company. With a unique working environment that fosters teamwork and collaboration, Five Guys continues to set high standards in the fast-food industry by combining customer service excellence with fresh, high-quality ingredients and a commitment to food safety and cleanliness.
The company operates with an open kitchen design, providing... Show More
The company operates with an open kitchen design, providing... Show More
Job Requirements
- Must be at least 16 years old
- Ability to work flexible hours including evenings and weekends
- Must have legal authorization to work in the United States
- Reliable and punctual with a strong work ethic
- Willingness to learn and adapt to new tasks
- Ability to follow instructions and company policies
- High school diploma or equivalent
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant or fast-food environment is a plus
- Ability to work in a fast-paced, team-oriented setting
- Strong communication and interpersonal skills
- Basic math skills for handling cash transactions
- Attention to detail and commitment to food safety
- Ability to stand for long periods and perform physical tasks involved in the role
Job Duties
- Prepare and cook food items according to Five Guys standards
- Operate cash register and manage customer orders accurately
- Maintain cleanliness and organization of the restaurant and kitchen areas
- Participate in opening and closing procedures
- Uphold food safety and hygiene standards
- Provide friendly and efficient customer service
- Collaborate with team members to ensure smooth restaurant operations
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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