
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedules
Retirement Plan
Training and development opportunities
Team-oriented work environment
Job Description
Domino's is a global leader in the pizza delivery and carryout industry, known for its innovative approach to food service and commitment to customer satisfaction. Founded with the mission to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals, Domino's prioritizes creating an inclusive environment where every team member can reach their highest potential. This culture of respect and empowerment supports Domino's Purpose-Inspired and Performance-Driven ethos, which focuses on feeding the power of possible, one pizza at a time. The company believes strongly in doing the right thing, putting people first, creating inspired solutions, championing customers,... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or customer-facing roles preferred
- ability to stand for extended periods
- reliable transportation to the workplace
- legal authorization to work in the United States
- ability to follow safety and sanitation guidelines
- basic computer literacy
- excellent communication skills
- positive attitude and strong work ethic
Job Qualifications
- must be age of age or older
- ability to operate various types of restaurant equipment safely and efficiently
- strong customer service skills with experience in both phone and face-to-face interactions
- basic math skills for cash handling and making correct change
- proficiency in using computer systems, including keyboard and touch screen interfaces
- physical abilities including motor coordination, near and mid-range vision, and depth perception
- excellent time management and organizational skills
- team-oriented mindset with the ability to work collaboratively in a fast-paced environment
- keen attention to detail, particularly in food preparation and inventory management
- flexibility to work various shifts as needed
- strong communication skills, both verbal and written
- ability to multitask and prioritize responsibilities effectively
- willingness to learn and adapt to new processes and procedures
Job Duties
- operate various equipment efficiently and safely
- manage stock by moving ingredients from delivery areas to appropriate storage locations
- prepare food products according to company standards and recipes
- handle customer orders via phone and in-person with a friendly and professional demeanor
- conduct inventory counts and complete associated paperwork accurately
- maintain cleanliness of equipment and facility through daily cleaning tasks
- process orders using computer systems and point-of-sale terminals
- collaborate with team members to ensure seamless operations during shifts
- adhere to all safety and quality control standards
- adapt to changing priorities and maintain a positive attitude in a fast-paced environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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