Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $1.00
Work Schedule
Flexible
Benefits
Flexible Hours
opportunities for career growth
fun work environment
competitive pay
bonus program
Free Meals
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Five Guys Burgers and Fries is a renowned fast-casual restaurant chain celebrated across the United States for its commitment to quality food, excellent customer service, and a unique employee experience. Established as a family-owned business, Five Guys has earned the title of #1 burger in America, attributed not only to its delicious, fresh ingredients but also to its passionate and dedicated team members. The company takes pride in its open kitchen concept, which promotes transparency and teamwork, allowing patrons to witness the preparation of their meals fresh from the grill. This is a restaurant environment that emphasizes freshness — there... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings, weekends and holidays
- must be able to stand for extended periods during shifts
- capacity to work in a fast-paced environment
- strong communication skills
- ability to follow instructions and company policies accurately
- team player attitude
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in fast food or customer service roles is an advantage
- ability to work in a fast-paced and energetic environment
- excellent communication and interpersonal skills
- willingness to learn and work as part of a team
- basic math skills for handling transactions
- flexibility to work various shifts including weekends and holidays
Job Duties
- greet and interact with customers in a friendly and professional manner
- prepare and cook food items according to company standards
- maintain cleanliness and organization of the restaurant and kitchen area
- operate cash registers and handle customer transactions accurately
- participate in opening and closing duties including prep and cleanup
- follow food safety and sanitation guidelines meticulously
- collaborate with team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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