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Domino's

Crew Member (06863)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $13.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Flexible Schedule
Career development opportunities
Team-oriented work environment

Job Description

Domino's is a globally recognized leader in the pizza delivery and carryout industry, known for its commitment to quality, customer service, and innovation. As a Purpose-Inspired and Performance-Driven company, Domino's aims to empower its team members to reach their highest potential by recognizing and valuing their unique talents and contributions. The company culture emphasizes doing the right thing, putting people first, creating inspired solutions, championing customers, and fostering growth and success together. Domino's strategy for winning includes dominating the market, doubling down on carryout services, providing best-in-class delivery, maintaining strong profitability, mitigating risks, and supporting a foundation built on the... Show More

Job Requirements

  • must be 16 of age or older
  • ability to operate various types of restaurant equipment safely and efficiently
  • physical ability to stand for extended periods
  • basic math skills for cash handling
  • good communication skills
  • ability to work in a team environment
  • flexibility to work different shifts
  • willingness to learn and follow company policies
  • reliable and punctual
  • strong customer service orientation

Job Qualifications

  • must be 16 of age or older
  • ability to operate various types of restaurant equipment safely and efficiently
  • strong customer service skills with experience in both phone and face-to-face interactions
  • basic math skills for cash handling and making correct change
  • proficiency in using computer systems, including keyboard and touch screen interfaces
  • physical abilities including motor coordination, near and mid-range vision, and depth perception
  • excellent time management and organizational skills
  • team-oriented mindset with the ability to work collaboratively in a fast-paced environment
  • keen attention to detail, particularly in food preparation and inventory management
  • flexibility to work various shifts as needed
  • strong communication skills, both verbal and written
  • ability to multitask and prioritize responsibilities effectively
  • willingness to learn and adapt to new processes and procedures

Job Duties

  • operate various equipment efficiently and safely
  • manage stock by moving ingredients from delivery areas to appropriate storage locations
  • prepare food products according to company standards and recipes
  • handle customer orders via phone and in-person with a friendly and professional demeanor
  • conduct inventory counts and complete associated paperwork accurately
  • maintain cleanliness of equipment and facility through daily cleaning tasks
  • process orders using computer systems and point-of-sale terminals
  • collaborate with team members to ensure seamless operations during shifts
  • adhere to all safety and quality control standards
  • adapt to changing priorities and maintain a positive attitude in a fast-paced environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location