Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $1.00
Work Schedule
Flexible
Benefits
Flexible Hours
opportunities for career growth
fun work environment
competitive base pay
bonus incentives
Free Meals
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Job Description
Five Guys Burgers and Fries is a leading fast-casual restaurant chain highly regarded for its delicious burgers and commitment to exceptional customer service. Known as the #1 burger in America, Five Guys has built its reputation not only on the quality of its food but also on the dedication and enthusiasm of its employees. This family-owned business prides itself on a unique work environment characterized by an open kitchen design that encourages transparency, teamwork, and a hands-on approach to all tasks, from taking orders at the register to grilling, morning preparation, and evening closing duties. Employees at Five Guys are... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand for extended periods and perform physical tasks
- Must possess a valid work permit if under 18
- Basic English proficiency required to understand instructions and communicate effectively
- Reliable transportation to and from work
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-food or customer service environment is advantageous
- Strong communication and interpersonal skills
- Ability to work effectively in a team setting
- Basic math skills for handling transactions
- Commitment to maintaining food safety and cleanliness standards
- Positive attitude and willingness to learn and grow within the company
Job Duties
- Greet and assist customers in a friendly and efficient manner
- Operate the register and handle customer transactions accurately
- Prepare and cook menu items following company recipes and food safety standards
- Maintain cleanliness and organization of the work area and dining space
- Participate in opening and closing duties including setup and cleanup
- Collaborate with team members to ensure smooth restaurant operations
- Uphold company standards of food quality and customer service consistently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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