Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Flexible Hours
opportunities for career growth
fun work environment
competitive base pay
bonus program
Free Meals
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Five Guys Burgers and Fries is a renowned fast-casual restaurant chain recognized as the number one burger in America, celebrated not only for its delicious food but also for its exceptional team of employees. Founded on principles of quality, customer service, and fresh ingredients, the company has established a strong reputation in the highly competitive food service industry. Five Guys prides itself on a unique work environment featuring an open kitchen design that fosters transparency and teamwork. Employees take pride in their multi-functional roles, working seamlessly across areas such as the register, grill, morning prep, and evening close, contributing to... Show More
Job Requirements
- Must be at least 16 years old
- Legal authorization to work in the United States
- Ability to stand and walk for extended periods
- Availability to work flexible hours including evenings, weekends, and holidays
- Must pass a background check and comply with company policies
- Ability to lift up to 50 pounds
- Positive attitude and willingness to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or retail is beneficial
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Basic math skills for handling cash transactions
- Willingness to learn and adapt to different roles within the restaurant
- Commitment to upholding high standards of food safety and customer service
Job Duties
- Operate the cash register and handle customer transactions
- Prepare food items such as burgers, fries, and shakes according to company standards
- Maintain cleanliness and food safety in all work areas
- Participate in opening and closing procedures including prep work and restocking
- Work collaboratively with team members to ensure efficient restaurant operation
- Engage with customers delivering friendly and prompt service
- Follow all company policies and procedures to uphold quality and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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