Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Flexible Hours
opportunities for career growth
fun work environment
competitive pay
bonus program
Free Meals
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Job Description
Five Guys Burgers and Fries is a well-established and highly regarded fast-casual restaurant chain known for serving the #1 burger in America. With a dedicated focus not only on delivering delicious and fresh food but also on fostering an exceptional employee experience, Five Guys has earned a top spot in the competitive fast-food industry. As a family-owned business, the company prides itself on maintaining high standards of food safety, cleanliness, and customer service. Unlike many other chains, Five Guys does not use freezers in its restaurants, ensuring only fresh ingredients are used, which reflects their commitment to quality. Known for... Show More
Job Requirements
- Must be at least 18 years old
- Ability to work flexible hours
- Available to work evenings, weekends, and holidays
- Must be eligible to work in the United States
- Must be able to stand and perform physical work for duration of shift
- Strong customer service orientation
- Ability to follow food safety and hygiene protocols
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced restaurant environment is a plus
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication and teamwork skills
- Basic math skills for handling transactions
- Capability to stand for extended periods and perform physical tasks
- Positive attitude and willingness to learn
Job Duties
- Prepare and cook fresh food items according to company recipes and standards
- Operate the register and handle customer transactions
- Maintain cleanliness and sanitation of work areas and equipment
- Participate in morning prep and evening close procedures
- Work cohesively with the team to ensure efficient restaurant operations
- Uphold food safety and hygiene standards
- Engage with customers to provide excellent service and enhance their dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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