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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.50 - $24.90
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
medical benefits
Dental and vision reimbursement
Life insurance
401(k) Plan
Profit-Sharing plan
Employee assistance program (EAP)
free uniforms
Free Meals
Scholarship Opportunities
opportunities for growth
Community volunteer initiatives
Job Description
White Castle, established over 103 years ago, proudly holds the distinction of being America’s first fast food restaurant. Known for pioneering the fast-food industry, White Castle has cultivated a rich legacy of quality, community, and innovation. As a fourth-generation family-owned business, the company has maintained its commitment to family values, not only for its customers but also for its dedicated employees. Operating with a strong emphasis on teamwork, safety, and employee well-being, White Castle is recognized as a Certified Great Place to Work, creating an environment where every team member can thrive and grow professionally. With over a century of... Show More
Job Requirements
- Must love to smile, laugh and have fun
- 1+ years of food service or management experience
- Ability to stand for up to 8 hours during a shift and lift 30-50lbs repeatedly
- Enjoy working in a high energy, fast paced environment
- Promote and drive the White Castle initiatives and increase brand loyalty
- Must be a good person, a team player, and treat others with care and respect
- Must be at least 18 years of age at the time of hire
Job Qualifications
- High school diploma or equivalent
- 1+ years of food service or management experience
- Strong leadership and team management skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Knowledge of food safety and sanitation practices
- Ability to handle cash and operate register systems
Job Duties
- Organizing shifts and team schedules
- Handling cash and managing register operations
- Managing inventory and supplies
- Overseeing customer service and satisfaction
- Motivating and leading the team
- Preparing food orders including working the fryer and griddle
- Maintaining sanitation and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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