Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.50 - $24.90
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Paid Time Off
medical benefits
Dental Insurance
Vision Insurance
Life insurance
401(k)
Profit-sharing
Employee assistance program
free uniforms
Free Meals
Scholarship Opportunities
Career growth opportunities
Job Description
White Castle, established over 103 years ago, proudly holds the title of America’s first fast food restaurant. With a rich heritage deeply rooted in innovation, quality, and customer satisfaction, White Castle has grown from a pioneer of the fast food industry into a trusted brand beloved by millions. This fourth-generation family-owned business continues to lead the way by blending tradition with modern practices to ensure both its legacy and customer experience remain exceptional. Their emphasis on community values and a supportive workplace culture makes White Castle a Certified Great Place to Work and recognized by Fast Company as one of... Show More
Job Requirements
- Must love to smile, laugh and have fun
- 1+ years of food service or management experience
- Ability to stand for up to 8 hours during a shift and lift 30-50lbs repeatedly
- Enjoy working in a high energy, fast paced environment
- Promote and drive the White Castle initiatives and increase brand loyalty
- Must be a good person, a team player, and treat others with care and respect
- Must be at least 18 years of age at the time of hire
Job Qualifications
- Previous food service or management experience
- Leadership and team management skills
- Ability to handle cash and manage retail transactions
- Strong communication and customer service skills
- Knowledge of food safety and sanitation procedures
- Ability to work in a fast-paced, high energy environment
- Basic computer skills for inventory and scheduling
Job Duties
- Organize shifts and schedules
- Handle cash and manage register operations
- Manage inventory and order supplies
- Oversee customer service and satisfaction
- Motivate and lead the team effectively
- Prepare food orders and maintain sanitation standards
- Operate kitchen equipment including fryer and griddle
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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