Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive weekly pay
Annual holiday bonus
Paid Time Off
Medical insurance
Dental Insurance
Vision reimbursement
Life insurance
401(k) Plan
Profit-Sharing plan
Employee assistance program
free uniforms
free meals while working
Scholarship Opportunities
opportunities for growth
Community volunteer initiatives
Job Description
White Castle, America's first fast food restaurant, has been a beloved staple in the culinary world for over 103 years. Established as a pioneering force in the fast-food industry, White Castle has built a reputation not only for its iconic small square hamburgers known as sliders but also for its commitment to quality, customer satisfaction, and a strong team-oriented culture. As a fourth-generation family-led business, White Castle places great emphasis on fostering a supportive and safe work environment for all employees. This certified Great Place to Work offers a unique blend of tradition and innovation, striving to create memorable moments... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or restaurant management
- ability to work flexible hours including nights and weekends
- reliable and responsible with a strong work ethic
- ability to stand for extended periods and perform physical tasks
- effective communication skills
- completion of application and assessment to be considered for the position
Job Qualifications
- Previous food service or management experience
- demonstrated leadership and team management skills
- ability to motivate and lead a diverse team
- strong organizational and multitasking abilities
- excellent customer service orientation
- knowledge of food safety and sanitation standards
- trustworthy with cash handling and operational responsibilities
Job Duties
- Organizing shifts and managing team schedules
- handling cash and working the cash register
- managing inventory and supplies
- overseeing customer service and satisfaction
- motivating and leading the team effectively
- preparing food orders and maintaining quality standards
- maintaining sanitation and cleanliness of the restaurant
- operating fryer and griddle stations
- managing drive-thru operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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