Wendy's

Crew - Lunch Shift

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.50 - $16.00
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Work Schedule

Flexible
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Benefits

Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
flexible schedule

Job Description

Wendy's is a well-established fast-food restaurant chain known for its commitment to serving fresh, high-quality food and providing excellent customer service. As one of the leading names in the quick-service restaurant industry, Wendy's prides itself on a friendly and inclusive work environment. The company emphasizes the importance of teamwork, respect, and growth opportunities for its employees, making it a great place for individuals who want to build a career in the restaurant sector.

The role of a Crew Member at Wendy's is integral to the daily operations and overall customer experience. From day one, Crew Members are wel... Show More

Job Requirements

  • Willingness and ability to stand and move for most or all of shift
  • Ability to use restaurant equipment such as a headset, register, or grill
  • Follow brand standards and guidelines consistently
  • Maintain a positive attitude and a commitment to teamwork
  • Ability to learn and adapt to new tasks and responsibilities
  • Reliable attendance and punctuality
  • Legal authorization to work in the country

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service or food industry experience is a plus but not required
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong communication and interpersonal skills
  • Ability to learn quickly and follow instructions
  • A team-oriented mindset and willingness to help others
  • Commitment to maintaining food safety and cleanliness standards

Job Duties

  • Pitch in and help fellow crew members and customers with a positive attitude
  • Learn new skills and be part of a supportive team
  • Identify and resolve issues promptly to maintain quality service standards
  • Stand and move for most or all of your shift to ensure operational efficiency
  • Operate restaurant equipment such as headsets, registers, and grills
  • Follow brand standards and guidelines to prepare and serve fresh food
  • Maintain a clean and organized restaurant environment you’re proud to work in

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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