Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.29 - $21.81
Work Schedule
Flexible
Benefits
Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
flexible schedule
Paid training
Job Description
Wendy's is a leading fast-food restaurant chain known for its commitment to quality, freshness, and outstanding customer service. Founded in 1969, Wendy's has grown to become one of the most recognized brands in the quick-service restaurant industry. The company prides itself on delivering real food made with fresh ingredients, a welcoming atmosphere, and a focus on both customers and employees alike. Wendy's restaurants are located across many regions, offering a diverse menu that includes freshly prepared burgers, salads, chicken, fries, and beverages. Being a global brand, Wendy's promotes inclusivity, equality, and career development opportunities, making it an employer of choice... Show More
Job Requirements
- Must be able to stand and move for most or all of the shift
- Ability to use restaurant equipment such as register, headset, and grill
- Willingness to follow company policies and standards
- Must have a positive and cooperative attitude
- Ability to work flexible schedules including weekends and holidays
- High school diploma or equivalent preferred
- Eligibility to work in the country
Job Qualifications
- Positive attitude and willingness to support team and customers
- Strong desire to learn and develop new skills
- Ability to follow instructions and maintain brand standards
- Basic communication skills to interact with customers and coworkers
- Ability to stand and move for extended periods during shifts
- Experience in customer service is a plus but not required
- Reliable and punctual
Job Duties
- Prepare and serve food and beverages according to company guidelines
- Operate restaurant equipment including register, grill, and headset
- Maintain cleanliness and organization of the restaurant
- Provide friendly and efficient customer service
- Collaborate with team members to ensure smooth restaurant operations
- Follow brand standards and safety protocols
- Assist in stocking and inventory as needed
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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