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The Wendy's Company

Crew - Lunch Shift

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $14.00
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Work Schedule

Flexible
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Benefits

Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits for qualifying employees
Paid training
Flexible Schedule

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and friendly service. Established in 1969, Wendy's has grown into one of the largest and most popular quick-service restaurants worldwide, offering a variety of menu options such as hamburgers, chicken sandwiches, salads, and more. The company prides itself on its commitment to real food and real people, fostering an inclusive and supportive work environment for its employees. With a strong focus on customer satisfaction and employee growth, Wendy's provides a dynamic and engaging workplace where team members are valued and supported from day one.
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Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in customer service or food service is an asset but not required
  • Ability to stand and move for extended periods
  • Ability to use restaurant equipment safely
  • Willingness to work flexible hours including evenings and weekends
  • Ability to follow instructions and company policies
  • Must be able to work in a fast-paced environment

Job Qualifications

  • Willingness and ability to stand and move for most shifts
  • Ability to use restaurant equipment such as headsets, registers, and grills
  • Commitment to following brand standards and guidelines
  • Positive attitude and willingness to learn
  • Ability to work cooperatively with team members
  • Good communication skills
  • Dependability and punctuality

Job Duties

  • Maintain a positive attitude and assist fellow crew and customers
  • Learn new skills and contribute to team success
  • Correct any issues to ensure customer satisfaction
  • Stand and move throughout shifts as needed
  • Use restaurant equipment including headsets, registers, and grills
  • Follow brand standards for food preparation and service
  • Maintain cleanliness and a safe work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.