Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $1.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Free Meals
tuition discounts
Paid sick leave
service time bonus program
safety incentive prizes
employer matching 401(k) plan
medical benefits
Dental benefits
vision benefits
voluntary life insurance
accident insurance
critical illness insurance
Pet insurance
Employee assistance program
service time awards
Job Description
Baker's is an established and trusted food service company that has been serving the Inland Empire since 1952. Known as America’s First Twin Kitchen, Baker's operates 39 locations offering a unique blend of American and Mexican cuisine. The company's commitment to delivering high-quality food combined with exceptional customer service has made it a beloved dining choice for generations. As a well-respected regional business, Baker's values its team members and fosters a supportive work environment that encourages personal and professional growth.
As a Crew Leader at Baker's, you will hold a pivotal role in the day-to-day management of the restaurant... Show More
As a Crew Leader at Baker's, you will hold a pivotal role in the day-to-day management of the restaurant... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Dependable and punctual
- Ability to stand for long periods of time
- Ability to lift up to 50 pounds regularly
- Willingness to learn and grow with the company
- Professional and friendly demeanor
Job Qualifications
- Previous experience in a fast food or restaurant environment preferred
- Strong leadership and communication skills
- Ability to work well under pressure
- Excellent customer service skills
- Positive attitude
- Ability to work flexible hours
- High school diploma or equivalent
Job Duties
- Provide excellent guest service
- Responsible for upholding and assisting in the enforcement of policies and procedures
- Work assigned station(s) accurately and productively
- Ability to communicate effectively and in a friendly manner with guests, co-workers, and supervisors
- Required to stand for long periods of time
- Frequent bending, kneeling, squatting, twisting, reaching and over shoulder reaching
- Regular lifting of up to 50 pounds
- Exposure to noise, including use of headset device to interact with guests and co-workers
- Able to move throughout the unit to assist guests and co-workers as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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